The Fungus Beauveria bassiana Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato Solanum tuberosum

The Fungus Beauveria bassiana Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato Solanum tuberosum Научная публикация

Журнал

PLANTS-BASEL
ISSN: 2223-7747

Вых. Данные

Год: 2023, Том: 12, Номер: 23, Страницы: 3938 Страниц : 1 DOI: 10.3390/plants12233938

Ключевые слова

endophyte; entomopathogen; lipids; phenolic acids; fatty acids; stigmasterol

Авторы

Tyurin Maksim ¹ , Chernyak Elena ² , Tomilova Oksana ^1,3 , Tolokonnikova Khristina ¹ , Malysh Svetlana M. ³ , Khramova Elena ⁴ , Morozov Sergey ² , Kryukov Vadim ¹

Организации

1	Институт систематики и экологии животных СО РАН
2	Новосибирский институт органической химии им. Н.Н. Ворожцова СО РАН
3	Всероссийский научно-исследовательский институт защиты растений
4	Центральный сибирский ботанический сад СО РАН

The entomopathogenic endophytic fungus Beauveria bassiana can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants (Solanum tuberosum) during this interaction are poorly understood. In the present work, gas chromatography–mass spectrometry and high-performance liquid chromatography were used to analyze sterol, fatty acid, and phenolic acid concentrations in potato plants inoculated with B. bassiana conidia in soil. We showed an increase in amounts of stigmasterol, minor sterol compounds, and some hydroxy fatty acids in leaves after the fungal treatment. Moreover, levels of hydroxycinnamic acids, especially chlorogenic acid, were elevated in roots following the B. bassiana inoculation. We propose that these changes could have been caused by oxidative reactions, and the alterations may have resulted in growth-stimulatory and protective effects of B. bassiana on the plants.

Tyurin M. , Chernyak E. , Tomilova O. , Tolokonnikova K. , Malysh S.M. , Khramova E. , Morozov S. , Kryukov V.
The Fungus Beauveria bassiana Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato Solanum tuberosum
PLANTS-BASEL. 2023. V.12. N23. P.3938. DOI: 10.3390/plants12233938 WOS РИНЦ

Поступила в редакцию:	24 сент. 2023 г.
Принята к публикации:	21 нояб. 2023 г.
Опубликована в печати:	22 нояб. 2023 г.

Web of science	WOS:001118996900001
РИНЦ	54895849
OpenAlex	W4388897163